Monk Fruit Drops - 100% Monk Fruit Extract (6 Drops = 1 Tsp of Sugar)

Monk fruit (also known as Luohan Guo) is a small sub-tropical melon that has been cultivated in the remote mountains of Southern China for centuries. According to legend, monk fruit is named after the Buddhist monks who first cultivated the fruit nearly 800 years ago.

Monk Fruit is sweet like any other fruit, but what makes monk fruit special is that its sweetness doesn’t come from sugar but from natural antioxidants called Mogrosides. There’s different types of mogrosides but one in particular called Mogroside V is up to 250x sweeter than sugar with none of the calories. Isn’t that crazy?!

Our Monk Fruit Drops are a pure, liquid monk fruit extract. The competition, on the other hand, makes their liquid extracts by diluting powdered monk fruit extracts in water and then adding preservatives, sometimes "natural" flavors. It tastes artificial, and we don’t like that.

Instead, we quite literally harvest the fruit, wash it, extract its juice, and then pack it. The natural sugars of the fruit serve as a preservative, so there’s no need to add anything artificial to it. It’s 100% natural, and you can taste the difference.

Monk fruit is a small sub-tropical melon that has been cultivated in the remote mountains of Southern China for centuries. We work with our partners in Guilin, China, to harvest the monk fruit and process it to extract its juice concentrate. We then bring it to the US and bottle it into our convenient bottles. Every facility that touches the product is FDA and GMP certified.

Yes. Every facility that touches the product is FDA and GMP certified, and we work with third-party labs to run tests at every major stage of the process. This assures that the product you receive from us is always held to the highest industry standards.

Yes. The product is shelf-stable, but we recommend refrigeration after opening to maintain freshness. This is recommended for all liquid monk fruit sweeteners. The cold delays the growth of any airborne contaminants that may find their way into the bottle after opening.