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Why Monk Fruit?

Monk fruit is a small sub-tropical melon that has been cultivated in the remote mountains of Southern China for centuries.

It’s sweet like any other fruit, but what makes monk fruit special is that its sweetness doesn’t come from sugar but from natural antioxidants called Mogrosides. There’s different types of mogrosides but one in particular called Mogroside V is hundreds of times sweeter than sugar, and it has zero calories and zero glycemic impact.

Less than 1% of the monk fruit is Mogroside V, so it takes a lot of fruits to get enough of this wonderful compound.

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Does our monk fruit Impact Blood Sugar levels? Nope .

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FAQs

Please read our FAQs page to find out more.

What is Monk Fruit?

Monk fruit (also known as Luohan Guo) is a small sub-tropical melon that has been cultivated in the remote mountains of Southern China for centuries. According to legend, monk fruit is named after the Buddhist monks who first cultivated the fruit nearly 800 years ago.

Why is Monk Fruit used as a sweetener?

Monk Fruit is sweet like any other fruit, but what makes monk fruit special is that its sweetness doesn’t come from sugar but from natural antioxidants called Mogrosides. There’s different types of mogrosides but one in particular called Mogroside V is up to 250x sweeter than sugar with none of the calories. Isn’t that crazy?!

Is it safe to consume?

Yes. Every facility that touches the product is FDA and GMP certified, and we work with third-party labs to run tests at every major stage of the process. This assures that the product you receive from us is always held to the highest industry standards.

What's the Mogroside V concentration?

The product contains 25% Mogroside V, making it 90X sweeter than sugar.

Is this 100% monk fruit extract?

Yes! It contains nothing else. No additive, carrier, and of course no erythritol or any other filler.

Will this impact my blood sugar levels?

No! it has no impact on blood sugar levels.

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